One-Pan Garlic Parmesan Chicken And Vegetable Bake

This one-pan garlic parmesan chicken and vegetable bake is the ultimate weeknight dinner solution! Tender chicken breasts and perfectly roasted veggies are tossed in a deliciously garlicky parmesan sauce, making it a crowd-pleasing dish that is sure to become a family favorite. Easy to make and even easier to clean up, it’s the perfect meal for those busy weeknights.

Instructions

1. 1

   Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.

2. 2

   Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).

3. 3

   Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).

4. 4

   In a small bowl, blend the salt, pepper, onion powder, and paprika.

5. 5

   Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)

6. 6

   Preheat oven to 400˚F (200˚C).

7. 7

   Lightly mix the veggies on the pan with your hands to coat with the spices.

8. 8

   Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.

9. 9

   Bake for 20-25 minutes, or until the chicken’s internal temperature reaches 165ºF (75ºC).

10. 10

    Enjoy!

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