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One-Pan Garlic Butter Salmon
north americangluten freedinnerpescatarianketoseafood

One-Pan Garlic Butter Salmon

By Tasty28 min🍽 4 servings

Experience the magic of a one-pan wonder with this scrumptious Garlic Butter Salmon recipe. Perfectly cooked salmon fillets are nestled in a heavenly garlic butter sauce, making for a quick and easy weeknight meal that's sure to impress!

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, mix butter, garlic, lemon juice, salt, and pepper.

  3. 3

    Lay salmon fillets on a pan, and evenly distribute the marinade.

  4. 4

    Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.

  5. 5

    Bake 18 minutes.

  6. 6

    Serve and garnish with parsley.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (10)

  • 6 oz salmon fillet, 4 fillets
  • ½ cup butter, melted
  • 3 cloves garlic
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 4 cups broccoli floret
  • olive oil
  • ¼ cup parmesan cheese
  • fresh parsley, to garnish