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vegetariandinnermealpasta
One-Pot Pasta Primavera
By Tasty⏱ 28 min🍽 4 servings
This one-pot pasta primavera is a quick and easy meal with all the flavors of spring! The colorful veggies and creamy sauce make for a simply satisfying dinner.
Instructions
- 1
In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- 2
Add the mushrooms and bring to a boil.
- 3
Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- 4
Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- 5
If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •4 cups broth, of your choice
- •10 oz linguine, uncooked
- •10 oz broccoli floret
- •1 lb asparagus, chopped into 1-inch (2 cm) pieces
- •1 small onion, diced
- •4 cloves garlic, minced
- •½ teaspoon red pepper flakes
- •salt, to taste
- •pepper, to taste
- •1 teaspoon olive oil, to taste
- •4 oz mushroom, sliced
- •¼ cup heavy whipping cream
- •½ cup grated parmesan cheese
- •3 tablespoons fresh parsley, finely chopped