vegetariandinnermealpasta

One-Pot Pasta Primavera

Name: One-Pot Pasta Primavera
Cook time: 28 min
Total time: 28 min
Yield: 4 servings
Ingredients: 4 cups broth, of your choice; 10 oz linguine, uncooked; 10 oz broccoli floret; 1 lb asparagus, chopped into 1-inch (2 cm) pieces; 1 small onion, diced; 4 cloves garlic, minced; ½ teaspoon red pepper flakes; salt, to taste; pepper, to taste; 1 teaspoon olive oil, to taste; 4 oz mushroom, sliced; ¼ cup heavy whipping cream; ½ cup grated parmesan cheese; 3 tablespoons fresh parsley, finely chopped

By Tasty28 min4 servings

This one-pot pasta primavera is a quick and easy meal with all the flavors of spring! The colorful veggies and creamy sauce make for a simply satisfying dinner.

Instructions

1
In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
2
Add the mushrooms and bring to a boil.
3
Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
4
Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
5
If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
6
Enjoy!