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One-Pan Chicken Fajita Rice Bowl

By Tasty⏱ 32 min🍽 4 servings

This flavorful dish features tender chicken, sautéed peppers and onions, and fluffy rice, all seasoned with zesty fajita spices for a tasty and satisfying meal.

Instructions

1
Preheat oven to 400°F (200°C).
2
Make the fajita seasoning: In a small bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
3
Place the chicken, bell peppers, and onion on a baking sheet. Drizzle with the olive oil and sprinkle with the fajita seasoning.
4
Bake for 20-22 minutes, or until internal temperature of the chicken reaches 165°F (75°C).
5
Serve with wild rice and avocado, if desired. Leftover fajitas will keep in the refrigerator for up to 4 days.
6
Enjoy!

Recipe from tasty.co

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Ingredients (12)

•1 red bell pepper, sliced
•1 yellow bell pepper, sliced
•½ white onion, sliced
•2 large boneless, skinless chicken breasts
•2 tablespoons olive oil
•4 cups cooked wild rice, for serving
•½ avocado, sliced (optional)
•¼ teaspoon salt
•¼ teaspoon pepper
•¼ teaspoon cumin
•½ teaspoon garlic powder
•½ teaspoon paprika