One-pan Chicken Fajita Bombs

These tasty chicken fajita bombs are filled with seasoned chicken, peppers, and onions, and wrapped in crispy bacon.

Instructions

1. 1

   Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.

2. 2

   Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.

3. 3

   Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.

4. 4

   Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.

5. 5

   Repeat for all chicken breasts and remove any excess fajita mixture from the pan.

6. 6

   Heat pan over medium heat. If needed, add olive oil.

7. 7

   Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.

8. 8

   Serve with salsa, sour cream, and guacamole!

9. 9

   Enjoy!

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