One Pan Chicken And Veggies

A flavorful and easy one-pan dish featuring tender chicken and roasted veggies seasoned with herbs and spices. Perfect for weeknight dinners!

Instructions

1. 1

   Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.

2. 2

   Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.

3. 3

   Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).

4. 4

   Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.

5. 5

   Enjoy!

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