One Pan Chicken And Veggies
A flavorful and easy one-pan dish featuring tender chicken and roasted veggies seasoned with herbs and spices. Perfect for weeknight dinners!
Instructions
- 1
Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
- 2
Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
- 3
Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- 4
Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •Chicken Breasts - 2 boneless, skinless
- •Sweet Potato - 1 large, diced
- •Broccoli - 1 head or large bag of broccoli florets
- •Garlic - 4 cloves, minced
- •Rosemary - 2 Tbsp.
- •Paprika - 1 Tbsp.
- •n/a
- •n/a
- •Olive Oil - 2 Tbsp.
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