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north americandairy freegluten freeveganvegetarianbreakfastbrunchsides
One-Pan Breakfast Potatoes
By Tasty⏱ 45 min🍽 4 servings
Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.
Instructions
- 1
Preheat oven to 500˚F (260˚C).
- 2
Dice potato, red bell pepper, and onion. Place on a baking sheet.
- 3
Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- 4
Bake for 30 minutes, stirring every 10-15 minutes.
- 5
Serve with your favorite breakfast sides.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •3 russet potatoes, cut into bite-size pieces
- •1 red bell pepper, diced
- •1 small white onion, diced
- •Olive oil, to taste
- •1 tablespoon rosemary
- •1 tablespoon garlic, minced
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon pepper