One-Pan Basil Halloumi Chicken

Savor the delightful fusion of flavors in this One-Pan Basil Halloumi Chicken recipe that's perfect for a weeknight dinner. With tender chicken, gooey halloumi, and fresh basil, this dish is a symphony of taste and simplicity!

Instructions

1. 1

   Preheat your oven to 350˚F / 175˚ C

2. 2

   Turn the block of halloumi on its side and cut it into three to four even slices. Set aside.

3. 3

   Pour the olive oil, salt, and pepper into a large plastic bag. Put the tomatoes and chicken in and massage until everything is evenly coated in the seasoned oil.

4. 4

   Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi.

5. 5

   Bake for 15 minutes at 350˚, then turn on the broil setting and cook for another 10 minutes or until the cheese is golden brown and the chicken is cooked. (note: oven times vary, especially broil so keep an eye on it!)

6. 6

   Take the chicken out and let it rest on a plate and continue to cook the tomatoes for 10 more minutes back on 350˚ F. (They will become super sweet and have a great concentrated tomato flavor!)

7. 7

   Meanwhile, add the olive oil, garlic, salt, pepper, and lemon juice to a blender and blitz for 30 seconds. Next add the basil and blitz until it's the consistency of pesto, about 30 seconds.

8. 8

   Enjoy!

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