Oat Milk

This creamy and delicious oat milk is the perfect non-dairy alternative to cow's milk. It's easy to make at home and can be used in a variety of recipes.

Instructions

1. 1

   Place the rolled oats in a blender.

2. 2

   Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you’d like.

3. 3

   Add the water and blend on high for 1 minute.

4. 4

   Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.

5. 5

   Serve immediately or refrigerate in a sealed container for up to 3 days.

6. 6

   Enjoy!

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