Oat Milk
This creamy and delicious oat milk is the perfect non-dairy alternative to cow's milk. It's easy to make at home and can be used in a variety of recipes.
Instructions
- 1
Place the rolled oats in a blender.
- 2
Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if you’d like.
- 3
Add the water and blend on high for 1 minute.
- 4
Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
- 5
Serve immediately or refrigerate in a sealed container for up to 3 days.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 cup rolled oats
- •Salt, to taste
- •1 teaspoon vanilla extract, optional
- •2 dates, pitted, optional
- •4 cups water
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