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Honey Nut Raspberry Baked Oatmeal

Name: Honey Nut Raspberry Baked Oatmeal
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup rolled oats (not instant); 2 Tbsp. creamed wildflower honey (or maple syrup, to make vegan); ½ cup applesauce; ½ cup fat free milk (or dairy free milk, to make vegan); ½ cup fresh raspberries; ½ Tsp. vanilla extract; ¼ cup pistachios

By Foodista45 min3 servings

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves 3. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 7g of protein, and 7g of fat. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of rolled oats, vanillan extract, applesauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this reci

Instructions

1
Preheat oven to 375
2
Combine all ingredients in a medium bowl.
3
Spray a muffin tin with cooking oil. Fill the tin to the top with oats. It should make about six oatmeal cakes.
4
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3-5 minutes until lightly browned.
5
Serve on its own or with fresh fruit, yogurt, or milk.
6
Serves 3