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Nutella Stuffed French Toast
vegetarianamericanmorning mealbrunchbreakfastfrench

Nutella Stuffed French Toast

By Foodista45 min🍽 2 servings

The recipe Nutella Stuffed French Toast could satisfy your American craving in approximately 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 378 calories, 9g of protein, and 20g of fat per serving. This recipe serves 2. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 15 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires nutella, bread, sugar, and powdered sugar. A couple people really liked this breakfast. Overall, this recipe earns a not so amazing spoonacular score of 32%.

Instructions

  1. 1

    n a deep large bowl, mix eggs, milk, sugar and cinnamon. Stir it using a fork and keep aside. Now coat nutella on one side of 2 toasts and then close both the toasts together by sandwiching the nutella sides in between. Soak the nutella stuffed toast in the egg mix and push it using a knife so it gets coated properly.

  2. 2

    Let it sit for 3-5 mins and then flip and let the other side gets coated too same way. Soak the sides as well. Once ready, cook it on a preheated pan with butter for around 5 minutes on each side until nicely browned but not burnt.

  3. 3

    Sprinkle some powdered sugar and serve with black coffee. Repeat for the next one in the same way.

Recipe from foodista.com

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Ingredients (8)

  • 2 eggs
  • 1/4 cup milk (I used 2%fat milk)
  • 1 Tbsp sugar
  • 1/2 tsp cinnamon powder
  • 4 large slices of stale bread, thickness - 3/4 to 1 inch each
  • 2 Tbsp nutella
  • Butter for cooking
  • Powdered sugar for sprinkling - 1Tbsp