No-Bake Chocolate Peanut Butter Pie

Need a gluten free dessert? No-Bake Chocolate Peanut Butter Pie could be a great recipe to try. This recipe serves 8 and costs $1.2 per serving. One portion of this dish contains around 14g of protein, 42g of fat, and a total of 623 calories. 30 people were impressed by this recipe. This recipe from Foodista requires powdered sugar, non-dairy whipped topping, chocolate chips, and roasted peanuts. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as No-Bake Peanut Bu

Instructions

1. 1

   CRUST:Crush the cookies in a food processor until fine crumbs.

2. 2

   Transfer to a small bowl and add the earth balance.

3. 3

   Combine with a fork, or hands until fully blended and begins to take shape.Press evenly into a 9 inch pie plate. My crust ended at about 1/2 inch before the rim.Chill in the freezer while preparing the filling.FILLING:In a stand mixer set with a paddle attachment, or using a hand held mixer set on medium speed, beat peanut butter with the cream cheese.After about a minute add the coconut yogurt.Once combined, reduce to low speed and add sifted powdered sugar, increase back to medium speed and beat until smooth.Turn off mixer, then add in 1/2 cup peanuts, and broken pieces of peanut butter cups and combine well.Fold in thawed whipped topping until well blended.

4. 4

   Pour the filling into the chilled crust and spread evenly.

5. 5

   Sprinkle the 3 tablespoons of peanuts, dark chocolate chips, and the reserved cookie crumbs on top.Chill for at least another 90 minutes before serving.Slice with a sharp knife to pierce through all the peanut butter chunks in the pie.

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