Nigerian-Style “Potato And Egg”
A hearty breakfast recipe with soft and fluffy scrambled eggs mixed with sautéed potatoes, onions, and peppers.
Instructions
- 1
Heat the oil in a medium nonstick pan over medium heat.
- 2
Add the onion, garlic, pepper, salt, and chili flakes, and cook for a 1-2 minutes, but don’t let the onions brown.
- 3
Add the tomatoes, sardines, and baked beans, and cook for 4-5 minutes until the liquid reduces a bit.
- 4
Stir in the eggs and cook for about 2-3 minutes. Remove the pan from the heat.
- 5
Place a pat of butter on 3-4 potatoes, then spoon the egg mixture on top.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •3 tablespoons canola oil
- •1 medium onion, sliced into rings
- •1 teaspoon minced garlic
- •1 teaspoon pepper
- •1 teaspoon salt
- •1 teaspoon red chili flakes
- •7 ounces chopped tomatoes
- •4 ounces sardines
- •7 ounces baked beans in tomato sauce
- •6 eggs, beaten
- •4 tablespoons butter, cut into small pats
- •1 5-lb bag Yukon gold potatoes, boiled
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