Nigerian-Style “Potato And Egg”

A hearty breakfast recipe with soft and fluffy scrambled eggs mixed with sautéed potatoes, onions, and peppers.

Instructions

1. 1

   Heat the oil in a medium nonstick pan over medium heat.

2. 2

   Add the onion, garlic, pepper, salt, and chili flakes, and cook for a 1-2 minutes, but don’t let the onions brown.

3. 3

   Add the tomatoes, sardines, and baked beans, and cook for 4-5 minutes until the liquid reduces a bit.

4. 4

   Stir in the eggs and cook for about 2-3 minutes. Remove the pan from the heat.

5. 5

   Place a pat of butter on 3-4 potatoes, then spoon the egg mixture on top.

6. 6

   Enjoy!

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