Nankhatai
Instructions
- 1
Sift the flour and spices together in a bowl and add salt.
- 2
Cream together ghee and sugar.
- 3
Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.
- 4
Wrap and chill the dough in the refrigerator for 30 minutes.
- 5
Form the dough into balls and place on a lined baking sheet.
- 6
Slightly flatten the dough and press an almond or chopped pistachios into the center of each.
- 7
Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.
- 8
Bake for 10-20 minutes or until slightly brown
- 9
Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.
- 10
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (9)
- •1 cup flour
- •¾ cup chickpea flour
- •¼ cup semolina flour
- •½ teaspoon ground cardamom
- •⅛ teaspoon nutmeg
- •¾ cup powdered sugar
- •½ cup ghee, plus 2 tablespoons
- •almond, or pistachios / chopped.
- •1 pinch salt
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Dum Adai (South Indian Traditional Tart)
You’d also need: Cashews, Egg, Pistachio, Thick Coconut Milk
Indian Fried Doughnuts (Gulab Jamun)
You’d also need: Bicarbonate Of Soda, Butter, Lemon Juice, Milk +3 more
Chai-Spiced Plum Polenta Cake
You’d also need: Baking Powder, Baking Soda, Cinnamon, Eggs +7 more
Vegan Peanut Butter Macarons
You’d also need: Cream Of Tartar, Creamy Peanut Butter, Dark Cocoa Powder