Dum Adai (South Indian Traditional Tart)

Instructions

1. 1

   Preheat the oven at 180°C for 10 mins.

2. 2

   Soak semolina and plain flour in coconut milk for 2 hours.

3. 3

   After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.

4. 4

   Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.

5. 5

   Bake at 180°C for 25 mins.

6. 6

   Let cool and serve.

7. 7

   Enjoy!

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