Dum Adai (South Indian Traditional Tart)
Instructions
- 1
Preheat the oven at 180°C for 10 mins.
- 2
Soak semolina and plain flour in coconut milk for 2 hours.
- 3
After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.
- 4
Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.
- 5
Bake at 180°C for 25 mins.
- 6
Let cool and serve.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 ½ cups semolina
- •½ cup plain flour
- •1 egg
- •½ cups ghee
- •1 ½ cups thick coconut milk
- •2 cups powdered sugar
- •1 tsp cardamom powder
- •10 cashews,sliced
- •10 pistachios, sliced
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