My Grandmother's Migas

Need a dairy free breakfast? My Grandmother's Migas could be a great recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 56 calories. For 90 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 1 fans. It is a very reasonably priced recipe for fans of European food. A mixture of bacon rashers, pimentón, virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes abo

Instructions

1. 1

   Pick the hunk of stale bread and dice it carefully.

2. 2

   Put the diced bread in a large bowl. Then sprinkle the bread with water, enough to slightly moisten it.

3. 3

   Sprinkle the salt and toss the bread to evenly distribute the salt. Do the same with the pimentn. Then cover with a damp cloth and leave to rest overnight.The next day, pour 6-8 tablespoons of olive oil in a deep frying pan and put it on medium heat.

4. 4

   Cut the garlic cloves in half, without peeling.Fry the garlic until lightly browned, just to flavor the oil, then discard.

5. 5

   Add the crumbled or diced chorizo, the ham and the bacon. Stir-fry till they're almost done.Tip the diced bread on the pan. Toss and turn around for the bread to thoroughly soak the oil.Go on tossing for 3-4 minutes, on medium heat. The migas should be lightly toasted and crisp on the outside, while they should remain soft in the inside.

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