Mustard champ
Instructions
- 1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
- 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- 3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •1kg Potatoes
- •200ml Milk
- •50g Butter
- •2 tbs Mustard
- •Bunch Spring Onions
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