Sweet potato salad
Instructions
- 1
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
- 2
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Recipe from bbcgoodfood.com
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Ingredients (8)
- •1200g Sweet Potatoes
- •1 tablespoon Olive Oil
- •2 Shallots
- •4 sliced Spring Onions
- •Bunch Chives
- •5 tablespoons Sherry vinegar
- •2 tablespoons Extra Virgin Olive Oil
- •2 tablespoons Honey
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