Mushroom Crepes with Vegetarian Sauce
You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good
Instructions
- 1
Whisk the eggs.
- 2
Add the water and mix well (you can also use a hand-held mixer).
- 3
Sprinkle the flour while continuously whisking/mixing until it has the right consistency.
- 4
Heat some oil in a frying pan over medium-high heat. Grease the whole surface of the pan and then pour the oil in a cup. You’ll be reusing it.
Recipe from foodista.com
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Ingredients (18)
- •½ cup canned corn
- •1-2 tbsp chopped chives
- •1/2 cup chopped dill
- •2 eggs
- •2-3 garlic cloves, mashed
- •1 tsp garlic powder
- •1/2 tsp ground coriander
- •1/3 tsp ground pepper
- •½ cup low fat sour cream
- •300g mushrooms
- •Oil – for frying
- •1 big onion, chopped
- •1/2 cup chopped parsley
- •a pinch of sea salt
- •1tsp sweet paprika
- •250 ml water
- •1/2 cup white wine
- •200g whole wheat flour