vegetarianmediterraneanfrencheuropeanmorning mealbrunchbreakfast

Mushroom Crepes with Vegetarian Sauce

Name: Mushroom Crepes with Vegetarian Sauce
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: ½ cup canned corn; 1-2 tbsp chopped chives; 1/2 cup chopped dill; 2 eggs; 2-3 garlic cloves, mashed; 1 tsp garlic powder; 1/2 tsp ground coriander; 1/3 tsp ground pepper; ½ cup low fat sour cream; 300g mushrooms; Oil – for frying; 1 big onion, chopped; 1/2 cup chopped parsley; a pinch of sea salt; 1tsp sweet paprika; 250 ml water; 1/2 cup white wine; 200g whole wheat flour

By Foodista45 min8 servings

You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good

Instructions

1
Whisk the eggs.
2
Add the water and mix well (you can also use a hand-held mixer).
3
Sprinkle the flour while continuously whisking/mixing until it has the right consistency.
4
Heat some oil in a frying pan over medium-high heat. Grease the whole surface of the pan and then pour the oil in a cup. You’ll be reusing it.

Recipe from foodista.com