Mushroom and Parmesan Brown Rice Risotto

Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 32g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, parsley, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1. 1

   Heat oil and butter in a saucepan over medium heat.

2. 2

   Add onion and saut until translucent.

3. 3

   Add mushrooms and stir for about 2 minutes.

4. 4

   Add garlic and saut, stirring constantly, until fragrant.

5. 5

   Add rice and stir for 1-2 minutes.

6. 6

   Pour in chicken stock and bring to a boil.Reduce heat to low and cover. Allow rice to cook for 35-40 minutes, or until all of the liquid is absorbed. Stir in the parmesan cheese and parsley.

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