Murungai Poriyal

Experience the vibrant flavors of South India with this Murungai Poriyal recipe, a delightful drumstick and coconut stir-fry. This dish is not only easy to whip up, but it's also packed with nutrients and bursting with authentic flavors!

Instructions

1. 1

   Add oil to a pan.

2. 2

   Add mustard, curry leaves, onion, garlic and sauté.

3. 3

   Add the murungai leaves and stir for a few minutes.

4. 4

   One softened slightly, add turmeric, salt and chillies. Add water.

5. 5

   Upon boiling of the mixture, reduce to a simmer and cook with a lid on.

6. 6

   *Note: If desired, add ¼ cup unsweetened grated coconut.

7. 7

   Serve alongside steamed basmati or jasmine white rice and ghee.

8. 8

   Enjoy!

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