Moroccan Carrot Soup
Instructions
- 1
Preheat oven to 180° C.
- 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
- 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
- 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
- 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
- 6
Remove from heat, add lemon juice and mix well.
Recipe from sanjeevkapoor.com
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Ingredients (8)
- •6 chopped Carrots
- •1 sliced Onion
- •4 Garlic Clove
- •1 tsp Cumin
- •1/2 tsp Coriander
- •1 tbs Olive Oil
- •1/4 tsp Garam Masala
- •1 tsp Lemon Juice
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