Mocha French Toast Bake
This indulgent and decadent French toast bake is perfect for a lazy weekend brunch! Made with espresso powder and rich chocolate, this bake is loaded with flavor and is sure to satisfy your sweet tooth.
Instructions
- 1
Preheat the oven to 350ºF (180ºC).
- 2
Cut each biscuit into 4 pieces and place in a large bowl.
- 3
In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
- 4
Pour the liquid mixture over the biscuits and stir to coat.
- 5
Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
- 6
Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
- 7
Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
- 8
Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
- 9
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (9)
- •2 tubes flaky biscuit dough, 16 biscuits
- •3 eggs
- •½ cup milk
- •1 teaspoon vanilla extract
- •2 tablespoons instant coffee
- •2 bars chocolate bars, 8.8 oz (250 G)
- •cooking spray
- •whipped cream, optional, for garnish
- •1 ¼ cups chocolate syrup, optional, for garnish
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Air Fryer Doughnuts
You’d also need: Cinnamon, Coconut Oil, Granulated Sugar, Powdered Sugar +1 more
Apple Cinnamon French Toast Bake
You’d also need: Brown Sugar, Cornstarch, Day-Old French Bread, Granny Smith Apples +2 more
Mochi-Stuffed Brownies
You’d also need: All-Purpose Flour, Baking Powder, Cornstarch, Freshly Brewed Espresso +8 more
Pumpkin Pie Bread Pudding
You’d also need: Brown Sugar, Ginger, Granulated Sugar, Ground Cinnamon +7 more