Mocha French Toast Bake

This indulgent and decadent French toast bake is perfect for a lazy weekend brunch! Made with espresso powder and rich chocolate, this bake is loaded with flavor and is sure to satisfy your sweet tooth.

Instructions

1. 1

   Preheat the oven to 350ºF (180ºC).

2. 2

   Cut each biscuit into 4 pieces and place in a large bowl.

3. 3

   In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.

4. 4

   Pour the liquid mixture over the biscuits and stir to coat.

5. 5

   Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.

6. 6

   Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.

7. 7

   Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.

8. 8

   Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.

9. 9

   Enjoy!

Comments