Miso-Glazed Sesame Chicken Wings

Instructions

1. 1

   Preheat oven to 425ºF.

2. 2

   In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).

3. 3

   Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.

4. 4

   Spread out coated wings on a parchment-lined sheet tray.

5. 5

   Bake wings for 20 minutes.

6. 6

   Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.

7. 7

   Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.

8. 8

   Garnish wings with minced cilantro before serving.

9. 9

   *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.

10. 10

    Enjoy!

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