Mini Vegetarian Puff Pastry Pizzas

Mini Vegetarian Puff Pastry Pizzas could be just the lacto ovo vegetarian recipe you've been looking for. For $1.93 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 435 calories, 12g of protein, and 30g of fat each. If you have puff pastry, arugula, aubergine, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It works well as a main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all fac

Instructions

1. 1

   Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.

2. 2

   Line a baking tray with baking sheet.

3. 3

   Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry.

4. 4

   Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.

5. 5

   Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.

6. 6

   Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.

7. 7

   About 5 minutes before taking it out add some finely chopped chilies (optional).

8. 8

   When ready, top with arugula and serve!

9. 9

   Enjoy!

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