Minced Mutton Curry
Minced Mutton Curry might be just the Indian recipe you are searching for. This recipe makes 4 servings with 410 calories, 14g of protein, and 29g of fat each. For $1.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It works best as a main course, and is done in about 45 minutes. Head to the store and pick up cardamon pods, cilantro leaves, coriander powder, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by
Instructions
- 1
Heat cooking oil in a pot. Fry cardamon seeds, cinnamon stick, cloves, star anise for 1 minute.
- 2
Add diced onions, garlic, ginger, curry leaves and cook until fragrant and then add in the paste stirring constantly to prevent burning. Stir in the minced mutton, potatoes and coconut milk. Cook for 15 minutes or until potatoes are cooked.
- 3
Add cilantro leaves and salt to taste.
Recipe from foodista.com
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Ingredients (17)
- •2 cardamon pods
- •1/2 cup of chopped cilantro leaves
- •1 inch cinnamon stick
- •1/4 cup of coconut milk or yogurt
- •3 tablespoons of cooking oil
- •1 teaspoon of coriander powder
- •1 teaspoon of cumin powder
- •1 stalk of curry leaves
- •1 tablespoon of curry powder
- •2 finely chopped garlic
- •1/2 inch ginger finely chopped
- •250 grams ground mutton or ground lamb
- •1 large onion finely diced
- •2 potatoes diced
- •salt to taste
- •1 star anise
- •3 tablespoons water