Zaianne's Beef Rendang

Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings with 320 calories, 4g of protein, and 28g of fat each. For $1.46 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. If you have cumin, vegetable oil, shollots, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It works well as an affordable side dish. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is soli

Instructions

1. 1

   Heat the shredded coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.

2. 2

   Chop the spice paste ingredients and then blend it in a food processor or blender until fine.

3. 3

   Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.

4. 4

   Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.

5. 5

   Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.

6. 6

   Add the kaffir lime leaves, kerisik (toasted coconut), brown sugar, stirring to blend well with the meat.

7. 7

   Lower the heat to low, cover the lid, and simmer for 1 1 1/2 hours or until the meat is really tender and the gravy has dried up.

8. 8

   Add salt to taste.

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