Milanesa

Instructions

1. 1

   Season the Cutlets: Salt and pepper the cutlets.

2. 2

   Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

3. 3

   Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.

4. 4

   Serve: Serve hot with lemon wedges or a side salad.

5. 5

   For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.

6. 6

   Gently pound the cutlets to an even thickness for uniform cooking.

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