Milanesa
Instructions
- 1
Season the Cutlets: Salt and pepper the cutlets.
- 2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
- 3
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
- 4
Serve: Serve hot with lemon wedges or a side salad.
- 5
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
- 6
Gently pound the cutlets to an even thickness for uniform cooking.
Recipe from munchery.com
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Ingredients (7)
- •4 Beef Cutlet
- •2 Beaten Egg
- •200g Breadcrumbs
- •2 tbs chopped Parsley
- •2 cloves minced Garlic
- •To taste Salt
- •To taste Pepper
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