Methi Paneer
Instructions
- 1
Scramble paneer.
- 2
Chop onions and green chiles.
- 3
Heat some oil in a pan, add jeera, onions, chiles. Fry.
- 4
Add scrambled paneer, salt, and turmeric. Mix.
- 5
Add coconut milk. Mix gently, cover, and cook for about 2-3 minutes or until your desired consistency.
- 6
Turn off heat, nicely crush the kasuri methi leaves with your palms on the paneer.
- 7
Mix and Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 block paneer
- •1 small onion
- •2 green chiles
- •oil, to taste
- •½ teaspoon cumin
- •salt, to taste
- •1 pinch turmeric
- •½ cup coconut milk
- •1 pinch kasuri methi, dried fenugreek leaves
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