Mediterranean Crostini
Take your taste buds on a trip to the Mediterranean with these crostini! The crispy baguette is topped with a flavorful combination of hummus and Greek olives. One bite of this appetizer and you'll be feeling like you're soaking up the sun on a Greek island!
Instructions
- 1
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- 2
Arrange the bread in a single layer on the prepared baking sheet.
- 3
Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- 4
Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
- •olive oil, to taste
- •kosher salt, to taste
- •¾ cup hummus
- •¼ cup greek olives, pitted and chopped mixed
- •paprika, to taste
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