Mediterranean Crostini

Take your taste buds on a trip to the Mediterranean with these crostini! The crispy baguette is topped with a flavorful combination of hummus and Greek olives. One bite of this appetizer and you'll be feeling like you're soaking up the sun on a Greek island!

Instructions

1. 1

   Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.

2. 2

   Arrange the bread in a single layer on the prepared baking sheet.

3. 3

   Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.

4. 4

   Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.

5. 5

   Enjoy!

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