pescatarianseafoodsalad

Air Fryer Greek Salmon With Tomato-Cucumber Salad

Name: Air Fryer Greek Salmon With Tomato-Cucumber Salad
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 teaspoon fresh lemon zest; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried dill; ¼ teaspoon paprika; ¼ teaspoon dried oregano; 2 (6-ounce) boneless, skinless salmon fillets; cooking spray; 1 persian cucumber, chopped into ¼-inch pieces; ½ cup cherry tomatoes, halved; ¼ cup thinly sliced red onion; ¼ cup pitted Kalamata olives; 1 tablespoon minced fresh dill; 1 tablespoon fresh lemon juice; ⅛ teaspoon kosher salt

By Tasty35 min2 servings

This air fryer Greek salmon delivers a bright, fresh dinner in under 30 minutes. The fillets are coated in a lemony herb paste that cooks into a flavorful crust, while a simple tomato-cucumber salad adds cool crunch and classic Mediterranean freshness. It’s a fast, balanced weeknight meal with big, clean flavors.

Instructions

1
Make the Greek salmon: Stir together the olive oil, zest, salt, pepper, garlic powder, onion powder, dill, paprika, and oregano in a small bowl to form a paste. Rub the mixture evenly over the tops and sides of the salmon fillets.
2
Lightly coat the air fryer basket with cooking spray. Place the salmon in the air fryer basket. Cook at 375°F (190°C) for 8–10 minutes, until the fish flakes easily with a fork and the center is opaque.
3
While the salmon cooks, make the salad: Place the cucumber, tomatoes, onion, olives, dill, lemon juice, olive oil, and salt in a medium bowl. Toss well to coat.
4
Transfer the cooked salmon to plates, and top evenly with the salad.
5
Enjoy!

Recipe from tasty.co