Air Fryer Greek Salmon With Tomato-Cucumber Salad
This air fryer Greek salmon delivers a bright, fresh dinner in under 30 minutes. The fillets are coated in a lemony herb paste that cooks into a flavorful crust, while a simple tomato-cucumber salad adds cool crunch and classic Mediterranean freshness. It’s a fast, balanced weeknight meal with big, clean flavors.
Instructions
- 1
Make the Greek salmon: Stir together the olive oil, zest, salt, pepper, garlic powder, onion powder, dill, paprika, and oregano in a small bowl to form a paste. Rub the mixture evenly over the tops and sides of the salmon fillets.
- 2
Lightly coat the air fryer basket with cooking spray. Place the salmon in the air fryer basket. Cook at 375°F (190°C) for 8–10 minutes, until the fish flakes easily with a fork and the center is opaque.
- 3
While the salmon cooks, make the salad: Place the cucumber, tomatoes, onion, olives, dill, lemon juice, olive oil, and salt in a medium bowl. Toss well to coat.
- 4
Transfer the cooked salmon to plates, and top evenly with the salad.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients delivered in ~45 min
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Ingredients (18)
- •1 tablespoon extra-virgin olive oil
- •1 teaspoon fresh lemon zest
- •¼ teaspoon kosher salt
- •¼ teaspoon black pepper
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
- •¼ teaspoon dried dill
- •¼ teaspoon paprika
- •¼ teaspoon dried oregano
- •2 (6-ounce) boneless, skinless salmon fillets
- •cooking spray
- •1 persian cucumber, chopped into ¼-inch pieces
- •½ cup cherry tomatoes, halved
- •¼ cup thinly sliced red onion
- •¼ cup pitted Kalamata olives
- •1 tablespoon minced fresh dill
- •1 tablespoon fresh lemon juice
- •⅛ teaspoon kosher salt