Meatball Slider Bake

This hearty dish is perfect for feeding a crowd. The meatball slider bake is made with homemade meatballs, marinara sauce, and plenty of cheese.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.

3. 3

   Roll the mixture into 5 ounce meatballs.

4. 4

   Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.

5. 5

   Slice the rolls in half lengthwise.

6. 6

   Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.

7. 7

   Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.

8. 8

   Place the remaining half of the rolls on top and lightly brush them with oil.

9. 9

   Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.

10. 10

    Bake for 15 minutes.

11. 11

    Enjoy!

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