Mbuzi Choma (Roasted Goat)
Instructions
- 1
Steps for the Meat:
- 2
Roast meat over medium heat for 50 minutes and salt it as you turn it.
- 3
Steps for Ugali:
- 4
Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
- 5
Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
- 6
Remove from heat and allow to cool.
- 7
Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
- 8
Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
- 9
Serve and enjoy!
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Ingredients (7)
- •1 kg Goat Meat
- •1 kg Corn Flour
- •2 Tomatoes
- •Pinch Salt
- •1 Onion
- •1 Green Chilli
- •1 bunch Coriander Leaves
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