Matcha Raindrop Cake

This delicate and refreshing matcha raindrop cake is a unique treat that's perfect for a hot summer day. The jelly-like texture and subtle matcha flavor make for a delicious and Instagram-worthy dessert.

Instructions

1. 1

   Put agar, sugar and green tea in the bowl and mix.

2. 2

   Place water and mixture in a small pan, mix it, and heat on high to a boil.

3. 3

   Boil it for 2 minutes with a low heat.

4. 4

   Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes

5. 5

   Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.

6. 6

   Gently take it out from the ice tray and put it on a dish

7. 7

   Pour Brown Sugar Syrup and Soybean Flour to taste.

8. 8

   Enjoy!

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