Mini Cinnamon Doughnuts (Sātā Andagī Inspired)
Bite into these delightful Mini Cinnamon Doughnuts inspired by Okinawan Sata Andagi! With a crispy exterior and a soft, fluffy interior, these doughnuts are perfect for satisfying your sweet tooth.
Instructions
- 1
In a large mixing bowl, beat the sugars and eggs together until smooth.
- 2
Add in the melted butter and whisk until smooth.
- 3
Sift in the flour, soybean flour and baking powder and mix together.
- 4
Rest the dough for 30 minutes.
- 5
Roll the dough into ping pong sized balls using your hands.
- 6
In a deep saucepan, heat the oil to 190°C (370°F).
- 7
Using a slotted spoon, carefully fry the balls in small batches.
- 8
Transfer the doughnuts to a paper towel-lined plate.
- 9
Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
- 10
Roll the doughnuts in the cinnamon sugar.
- 11
Drizzle some brown sugar syrup on top.
- 12
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •¼ cup caster sugar
- •¼ cup brown sugar
- •2 eggs
- •2 tablespoons butter, melted
- •1 ¾ cups flour
- •¼ cup soybean flour
- •½ teaspoon baking powder
- •1 qt oil, for frying
- •⅓ cup sugar
- •2 teaspoons ground cinnamon
- •1 tablespoon brown sugar syrup, for coating