Matcha Layered Cheesecake

Instructions

1. 1

   Put the biscuit in a ziplock bag and crush it finely. Put it in a bowl, add melted butter and milk and mix.

2. 2

   Place mixture in a 20 cm (7 in) spring-loaded mold and make shape with holding it firmly with your fingers. Put it in a refrigerator and cool it (about 30 minutes).

3. 3

   Place gelatin in a heat-resistant small dish, add water and let it set.

4. 4

   Add sugar to the cream cheese and mix well. Put yogurt and Heavy cream and mix well.

5. 5

   Heat gelatin for about 30 seconds in a 600 W microwave oven and mix thoroughly every fifteen seconds. When the gelatin becomes liquid, filter it into mixture and mix well.

6. 6

   Divide mixture into two equal parts, add Matcha melted with hot water to one side, and mix well.

7. 7

   Pour half the amount of white filling into the bottom of the mold, put in a freezer for 15 minutes and solidify.

8. 8

   Pour half of the filling containing the matcha into the mold and cool for 10 minutes.

9. 9

   Repeat this until the remaining filling gets set up

10. 10

    Cool in a refrigerator for about 3 hours.

11. 11

    Remove the cake from the mold, put it on the dish, sprinkle the tea strainer on the surface and sprinkle matcha.

12. 12

    Enjoy!

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