Mason Jar Yellow Coconut Curry
This yellow coconut curry made in a mason jar is packed with flavor, featuring a blend of curry paste, coconut milk, and veggies. Serve with rice for a satisfying meal that's quick and easy to prepare.
Instructions
- 1
In a large mason jar, combine the green curry paste, sugar, turmeric, fish sauce, and coconut milk. Shake to combine.
- 2
Store in the fridge for up to a week.
- 3
Add to a hot pan with food as you wish!
- 4
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •2 tablespoons green curry paste
- •1 tablespoon sugar
- •2 tablespoons turmeric
- •2 tablespoons fish sauce
- •1 ½ cups coconut milk
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Thai Green Curry
You’d also need: Basil, Chicken, Garlic, Lime +3 more
Thai Green Curry With Chicken By Chef Fern
You’d also need: Bamboo Shoot Strip, Chicken Breast, Coriander Seed, Cumin Seed +15 more
Thai Green Curry As Made By Arnold Myint
You’d also need: Bamboo Shoots, Chicken Stock, Cooked Rice Noodles Or Rice, Fresh Cilantro +14 more
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
You’d also need: Belimbing Buluh, Chili Powder, Coriander Powder, Cumin Powder +6 more