Mason Jar Lemon Tahini Sauce

This mason jar lemon tahini sauce is a tangy and creamy sauce made with tahini, lemon juice, and plenty of fresh herbs. Drizzle it over roasted veggies, salads, or use as a dip for pita chips.

Instructions

1. 1

   In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.

2. 2

   Store in the fridge for up to a week.

3. 3

   Add to a hot pan with food, or serve over salad as you wish!

4. 4

   Enjoy!

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