Mason Jar Lemon Tahini Sauce
This mason jar lemon tahini sauce is a tangy and creamy sauce made with tahini, lemon juice, and plenty of fresh herbs. Drizzle it over roasted veggies, salads, or use as a dip for pita chips.
Instructions
- 1
In a large mason jar, combine the tahini, basil, cilantro, parsley, cumin, black pepper, salt, lemon juice, honey, olive oil, and water. Shake to combine.
- 2
Store in the fridge for up to a week.
- 3
Add to a hot pan with food, or serve over salad as you wish!
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •½ cup tahini
- •¼ cup fresh basil, finely chopped
- •¼ cup fresh cilantro, finely chopped
- •¼ cup fresh parsley, finely chopped
- •1 tablespoon cumin
- •black pepper, to taste
- •salt, to taste
- •¼ cup lemon juice
- •2 tablespoons honey
- •½ cup olive oil
- •½ cup water
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