Masala Raisin Chicken
If you have roughly 45 minutes to spend in the kitchen, Masala Raisin Chicken might be an awesome gluten free, dairy free, and whole 30 recipe to try. For $1.1 per serving, you get a side dish that serves 3. One serving contains 319 calories, 13g of protein, and 25g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of onion paste, oil, curry leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Not a lot of people really liked this Indian dish. With a spoonacular score of 57%, this dish is solid. U
Instructions
- 1
Heat oil and fry spices with ginger, garlic and onion paste.(Just for 1-2 mins)
- 2
Add chili paste and continue to fry over low heat till oil splits.Put in chicken, tomato, curry leaves and raisins.Season with salt.
- 3
Add a bit of water if needed to cook the chicken.Continue to stir till everything comes together;a thick gravy coated over the chicken pieces.
Recipe from foodista.com
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Ingredients (11)
- •400g chicken
- •1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)
- •2 tbsp dried raisins
- •1/2 tbsp ginger paste
- •1 tsp garlic paste
- •1/2 tbsp onion paste
- •1 tomato - chopped
- •Spices - 1 cinnamon, 1 star anise and 3 cloves
- •2-3 sprigs curry leaves
- •3 tbsp oil
- •Salt to taste