Masala Fries
Spice up your life with these mouthwatering Masala Fries, bursting with bold flavors and a hint of heat. Perfect for sharing, these crispy delights will have everyone reaching for seconds!
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Spread out the fries on a baking tray and bake for 20 minutes.
- 3
While the fries are baking, prepare the masala.
- 4
Heat a large skillet over medium heat and add the oil and butter.
- 5
Stir in the ginger garlic paste and fry for a couple of minutes.
- 6
Add the onion and fry for a few minutes until soft.
- 7
Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
- 8
Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
- 9
Add the fries to the pan and stir until evenly coated.
- 10
Drizzle some yogurt on top and garnish with fresh coriander.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •15 oz frozen fry, thawed
- •3 tablespoons olive oil, for frying
- •1 tablespoon butter, for frying
- •1 tablespoon ginger garlic paste
- •½ onion, diced
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •1 teaspoon coriander powder
- •½ teaspoon salt
- •½ tablespoon lemon, juiced
- •½ cup tomato, chopped
- •natural yogurt, to garnish
- •fresh coriander, to garnish
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