Marshmallow Tanghulu
The Marshmallow Tanghulu trend is a playful and delicious twist on the traditional Chinese treat Tanghulu, which typically features candied fruits skewered on a stick. In this adaptation, large marshmallows replace the sugar dip, offering a crispy and light interior that contrasts with the juicy, sweet strawberries. The strawberries are dipped into hot melted marshmallows which harden to create a crispy, sweet shell for a satisfying crunch in every bite. Visit groovyfoodiess.com for more of Sarah's recipes!
Instructions
- 1
Clean and thoroughly dry your strawberries. Place your strawberries on skewers, and set aside.
- 2
Coat a plate with a bit of cooking spray. Set aside.
- 3
On a microwave-safe plate, microwave your marshmallows on medium-high for 30–60 seconds, until jiggly and doubled in size.
- 4
Dip each skewered strawberry into the melted marshmallows until coated, and immediately place on the greased plate.
- 5
Place the skewered strawberries in the freezer for about 10 minutes, or until the marshmallow is set.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (3)
- •5 strawberries
- •Cooking spray
- •8 jumbo marshmallows
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