Croffles (Croissant Waffles)

It's the crispy, flaky, buttery dessert that became a hit in Korea! These croffles combine the delicate layers of a croissant with the crunch of a waffle, making them the perfect base for endless toppings. Follow Ronica on Instagram @mymanabites for more recipe inspo!

Instructions

1. 1

   Preheat a nonstick waffle maker (standard size, 7-inch grid recommended) to medium heat. Lightly grease with butter or cooking spray.

2. 2

   Separate croissant dough into individual portions. Gently roll or flatten slightly to ensure even cooking.

3. 3

   Lightly sprinkle sugar over both sides of each piece of dough.

4. 4

   Place 1 piece of dough on the center of the waffle maker, and close the lid. Cook for 2–3 minutes, until golden brown, crispy, and flaky.

5. 5

   Transfer the croffle to a wire rack or plate, and allow it to set for 1–2 minutes to maintain its crispiness. Repeat cooking process with remaining dough.

6. 6

   Garnish with your toppings of choice. Serve warm.

7. 7

   Enjoy!

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