Croffles (Croissant Waffles)
It's the crispy, flaky, buttery dessert that became a hit in Korea! These croffles combine the delicate layers of a croissant with the crunch of a waffle, making them the perfect base for endless toppings. Follow Ronica on Instagram @mymanabites for more recipe inspo!
Instructions
- 1
Preheat a nonstick waffle maker (standard size, 7-inch grid recommended) to medium heat. Lightly grease with butter or cooking spray.
- 2
Separate croissant dough into individual portions. Gently roll or flatten slightly to ensure even cooking.
- 3
Lightly sprinkle sugar over both sides of each piece of dough.
- 4
Place 1 piece of dough on the center of the waffle maker, and close the lid. Cook for 2–3 minutes, until golden brown, crispy, and flaky.
- 5
Transfer the croffle to a wire rack or plate, and allow it to set for 1–2 minutes to maintain its crispiness. Repeat cooking process with remaining dough.
- 6
Garnish with your toppings of choice. Serve warm.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •Butter or cooking spray (for waffle maker)
- •4 frozen croissants (from 1 package), thawed
- •2 tablespoons granulated sugar or brown sugar
- •Fresh strawberries and whipped cream
- •Crushed triple-chocolate cookies
- •Boba pearls and sweetened condensed milk
- •Drizzle of chocolate, caramel, or other favorite toppings
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