Marshmallow Sweet Potato Pie
No one has to know you didn’t make the pie! Add a homemade cheater’s meringue topping using marshmallow fluff and whipped egg whites and you’ll have your guests thinking that you’ve been in the kitchen all day!
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
- 3
Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
- 4
Dollop the topping on top of the sweet potato pie and swirl into peaks.
- 5
Bake the pie until the meringue has browned, 10–12 minutes.
- 6
Let cool before serving.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (3)
- •3 large egg whites, room temperature
- •1 cup marshmallow fluff
- •1 store-bought sweet potato pie
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