Marshmallow Sweet Potato Pie

No one has to know you didn’t make the pie! Add a homemade cheater’s meringue topping using marshmallow fluff and whipped egg whites and you’ll have your guests thinking that you’ve been in the kitchen all day!

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.

3. 3

   Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.

4. 4

   Dollop the topping on top of the sweet potato pie and swirl into peaks.

5. 5

   Bake the pie until the meringue has browned, 10–12 minutes.

6. 6

   Let cool before serving.

7. 7

   Enjoy!

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