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Mango Quinoa Salad With Shrimp

Name: Mango Quinoa Salad With Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 30 servings
Ingredients: Quinoa; 2 cups vegetable stock or water; 1 tablespoon lime juice; 2 tablespoons mango nectar; 1 tablespoon butter; Salad; 1 red onion; 1 small jicama; 2 mangoes; 1 red bell pepper; 1 jalapeno; 1/4 cup chopped cilantro; Dressing; 1/4 cup rice vinegar; 2 tablespoons olive oil; 1 teaspoon minced fresh ginger; Salt; 2 teaspoons red chili paste; 2 limes, juiced; Shrimp; 2 garlic cloves; Red pepper flakes; Salt and pepper

By Foodista45 min30 servings

The recipe Mango Quinoa Salad With Shrimp can be made in roughly 45 minutes. This hor d'oeuvre has 251 calories, 12g of protein, and 5g of fat per serving. This recipe serves 30 and costs $1.8 per serving. A mixture of olive oil, mangoes, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and pescatarian diet. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 19%. Users who liked this

Instructions

1
Rinse quinoa and add to small saucepan with 1 tbs butter and toast over medium heat, stirring often, until it crackles and becomes aromatic, 4 to 6 minutes.
2
Add stock, lime juice and mango nectar and bring to a simmer; reduce heat to maintain a simmer. Cover and cook until the quinoa is tender and the liquid has been absorbed, 15 to 20 minutes.
3
Dice onion, jicama, mangoes, bell pepper and jalapeno. Put in large bowl and add cilantro.
4
Meanwhile saut shrimp with garlic, salt, pepper and red pepper. Cook until light pink and no longer translucent.
5
Whisk mango nectar, vinegar, oil, ginger, salt and chili in a medium bowl.
6
Add vegetables, cooked quinoa and shrimp. Toss, serve and enjoy!