Mango Panna Cotta

This creamy, smooth dessert is made with fresh mango purée. It's a perfect refreshing treat for a warm summer night.

Instructions

1. 1

   In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.

2. 2

   Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.

3. 3

   Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.

4. 4

   Add the heavy cream and whisk until the mixture begins to thicken.

5. 5

   Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.

6. 6

   Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.

7. 7

   Turn down the heat to low, and bring to a simmer. Chill for one hour.

8. 8

   Pour the mango purée over the panna cotta. Top with diced mango and raspberries.

9. 9

   Enjoy!

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