gluten freedesserts

Mango Panna Cotta

Name: Mango Panna Cotta
Cook time: 185 min
Total time: 185 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; 3 tablespoons water; 1 ⅓ cups milk; ¼ cup sugar; 1 teaspoon vanilla extract; ¾ cup heavy cream; 1 mango, diced; 1 tablespoon sugar; 1 tablespoon lemon juice; ¼ cup orange juice; mango, diced, to serve; raspberry, to serve

By Tasty3 hr 5 min4 servings

This creamy, smooth dessert is made with fresh mango purée. It's a perfect refreshing treat for a warm summer night.

Instructions

1
In a bowl, combine the water and gelatin. When gelatin thickens, microwave for 10 seconds.
2
Combine sugar, milk, and vanilla extract in a small pan over low heat and stir. Once it begins to simmer, add the gelatin and whisk to combine.
3
Place a bowl into a bowl filled with ice. Strain the milk mixture through a sieve into the empty bowl.
4
Add the heavy cream and whisk until the mixture begins to thicken.
5
Transfer the mixture to four cups, cover with plastic wrap, and chill in the refrigerator for 2 hours.
6
Combine diced mango, sugar, lemon juice, and orange juice in a pan and stir over medium heat until boiling. Using an immersion blender, blend until smooth.
7
Turn down the heat to low, and bring to a simmer. Chill for one hour.
8
Pour the mango purée over the panna cotta. Top with diced mango and raspberries.
9
Enjoy!