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Orange Semifreddo

Name: Orange Semifreddo
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: 2 ¾ cups icing sugar; 2 cups mascarpone cheese; 6 egg yolks; 1 ¼ cups heavy cream; 2 oranges, zested; ⅓ cup orange liqueur; 3 ½ teaspoons vanilla extract; 4 oranges

By Tasty1 hr 30 min8 servings

Che bello! A classic Italian dessert that looks and sounds so sophisticated, and tastes like a creamsicle ice cream cake. We set ours in an orange peel for a zesty presentation and added orange liqueur for an extra kick. P.S. This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1
Cut the oranges in half and scoop out the fruit while keeping the skin intact as much as you can. Place the orange halves on a tray that can fit in your freezer face up so they look like cups. Set aside.
2
In a large bowl, whisk the icing sugar, mascarpone, cream, egg yolks, orange zest, vanilla extract and orange liquor together until the mixture is well-combined and some air has been incorporated. About 3 minutes.
3
Using a cup with a spout or ladle, fill each orange half with the filling and freeze for at least one hour until solid.
4
Soften for 15-30 minutes at room temperature before serving.
5
Enjoy!

Recipe from tasty.co