Mango Guava Ombré Cocktail

Impress your date with this ombré cocktail that looks fancy and complicated, but really comes together in just 5 minutes. If you can’t find guava nectar, you can substitute orange juice or passion fruit juice.

Instructions

1. 1

   Add the mango and water to a blender and blend until smooth.

2. 2

   Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.

3. 3

   Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.

4. 4

   Gently spoon ½ cup (120 ml) mango purée on top of each drink.

5. 5

   Garnish with maraschino cherries and a sprig of mint.

6. 6

   Enjoy!

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