Mango Guava Ombré Cocktail
Impress your date with this ombré cocktail that looks fancy and complicated, but really comes together in just 5 minutes. If you can’t find guava nectar, you can substitute orange juice or passion fruit juice.
Instructions
- 1
Add the mango and water to a blender and blend until smooth.
- 2
Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
- 3
Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
- 4
Gently spoon ½ cup (120 ml) mango purée on top of each drink.
- 5
Garnish with maraschino cherries and a sprig of mint.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 mangoes, peeled, pitted, and diced
- •¼ cup water
- •Ice, for serving
- •1 cup guava nectar
- •2 tablespoons lime juice
- •1 ounce liquor of choice (optional)
- •2 tablespoons grenadine syrup
- •Fresh mint sprigs, for garnish
- •Maraschino cherries, for garnish
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