
Pineapple Grapefruit Yuzu Mocktail
Yuzu is in for 2023, so enjoy this delicious mocktail with a dash of vitamin C! It pairs yuzu with grapefruit, lime, and pineapple for a citrusy, fruity flavor.
Instructions
- 1
If desired, rub the lime wedge around the rim of a martini or wine glass of choice. Dip the rim in salt to coat.
- 2
Add the pineapple, lime juice, yuzu, agave, and grapefruit juice to a cocktail shaker. Use a cocktail muddler to crush the pineapple to release its juices.
- 3
Add the ice, then cover the shaker and shake for 10 seconds. Strain into the salt-rimmed glass, then top with sparkling pineapple juice and garnish with a mint leaf.
- 4
Serve immediately.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •lime wedge, for coating rim (optional)
- •sea salt, for coating rim (optional)
- •1 slice fresh pineapple, chopped
- •½ lime, juiced
- •½ oz yuzu hot sauce
- •½ oz agave nectar
- •½ grapefruit, juiced
- •½ cup ice
- •sparkling pineapple or grapefruit juice, or sparkling water, for topping
- •fresh mint, for garnish (optional)
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