Mamma T’s Peach Cobbler By Freddie

Indulge in Mamma T's Peach Cobbler, a delicious dessert that's bursting with sweet, juicy peaches and a buttery, golden crust. This heavenly treat is perfect for family gatherings or satisfying your sweet tooth on a cozy night in.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.

3. 3

   Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.

4. 4

   In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.

5. 5

   Pour the wet ingredients into the dry and mix well.

6. 6

   Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.

7. 7

   Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.

8. 8

   Transfer the peaches gently by placing them on top of the batter. Do not stir.

9. 9

   Bake for 50 minutes to 1 hour or until golden brown.

10. 10

    Serve warm and enjoy!

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