Cranberry Crumb Bars

Cranberry Crumb Bars is a lacto ovo vegetarian hor d'oeuvre. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 163 calories, 2g of protein, and 9g of fat. If you have vanilla, butter, baking powder, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 18 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 16%, wh

Instructions

1. 1

   Preheat the oven to 375 degrees F. Butter a 913 inch pan.In a medium bowl, mix together 1 cup sugar, flour, almond flour, salt and baking powder. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Alternatively, you can pulse the dry ingredients in a food processor with the butter until pebbly, and then mix in the egg until it all comes together. Pat half of the dough into the buttered pan.In another bowl, stir together the sugar, cornstarch, vanilla, and orange juice.

2. 2

   Mix in the cranberries.

3. 3

   Sprinkle the cranberry mixture evenly over the dough in the pan.

4. 4

   Add 1/4 tsp cinnamon to the remaining dough, then crumble dough over the berries.

5. 5

   Bake for 45-55 minutes, or until top is a light golden brown. Cool completely and chill in the refrigerator before cutting into squares. Store in an airtight container in the refrigerator.Just toss almonds in a food processor until finely ground to make almond meal.

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